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NASI LEMAK REGULAR
A Platter, served with fried anchovies, roasted nuts, sliced cucumbers, a split of hard-boiled egg and anchovy paste at a side plate, garnished around a bed of steamed coconut rice. Aromatic, tasteful as well as textureful meal of Malaysian cuisine.
A Platter, served with fried anchovies, roasted nuts, sliced cucumbers, a split of hard-boiled egg and anchovy paste at a side plate, garnished around a bed of steamed coconut rice. Aromatic, tasteful as well as textureful meal of Malaysian cuisine.
NASI LEMAK with AYAM MASAK MERAH
Crispy chucks of deep-fried chicken in a swirl of flavourful mixture of blended chillies, chilli and tomato sauses, seasoned with ginger, garlic, lemongrass, onion, salt and sugar to add colour to the already brilliant red colour sause.
Crispy chucks of deep-fried chicken in a swirl of flavourful mixture of blended chillies, chilli and tomato sauses, seasoned with ginger, garlic, lemongrass, onion, salt and sugar to add colour to the already brilliant red colour sause.
NASI LEMAK with SAMBAL PARU
Stripes and flakes of beeflungs sauteed with chops of onion, garlic, ginger and lemongrass till bein cuit, then settled into hot chilli sause for a spicy, chewy and muchy treat.
Stripes and flakes of beeflungs sauteed with chops of onion, garlic, ginger and lemongrass till bein cuit, then settled into hot chilli sause for a spicy, chewy and muchy treat.
NASI LEMAK with AYAM GORENG
Chicken parts; breast, wings, thighs and stocks are marinated with insubstantial exotic spices, coated with flour and then deep-fried to achieve that simple crusty outside and delicate inside pleasure taste
Chicken parts; breast, wings, thighs and stocks are marinated with insubstantial exotic spices, coated with flour and then deep-fried to achieve that simple crusty outside and delicate inside pleasure taste
NASI LEMAK with RENDANG AYAM
Yellow-Brownish tender meat of slowly stewed chicken in coconut cream, enriched with chosen spices, lemongrass, onion, garlic, ginger, herbs, salt and sugar. It is a popular dish for many occasions and festive events.
Yellow-Brownish tender meat of slowly stewed chicken in coconut cream, enriched with chosen spices, lemongrass, onion, garlic, ginger, herbs, salt and sugar. It is a popular dish for many occasions and festive events.
NASI LEMAK with RENDANG DAGING
Tender meat is the essence of this spicy, hearty and tasty beef stew smothered in coconut cream, spiced-up with ginger, garlic, onion, lemongrass, cloves, coriander seeds, and the 1000 and one spices and condiments, to offer a delightful dish for many lavish fetes.
Tender meat is the essence of this spicy, hearty and tasty beef stew smothered in coconut cream, spiced-up with ginger, garlic, onion, lemongrass, cloves, coriander seeds, and the 1000 and one spices and condiments, to offer a delightful dish for many lavish fetes.
NASI LEMAK with SAMBAL SOTONG
Soft lump of lime-accented squid in creamy paste loaded with sliced onion and blended nuts, simmered with tamarind fruit to sap and lessen the pungent taste of the squids, and well-flavoured with nugmet, cumin and seasonings for an espousal of a fine dish with main ingredient comes from under the sea.
Soft lump of lime-accented squid in creamy paste loaded with sliced onion and blended nuts, simmered with tamarind fruit to sap and lessen the pungent taste of the squids, and well-flavoured with nugmet, cumin and seasonings for an espousal of a fine dish with main ingredient comes from under the sea.
NASI LEMAK with SAMBAL KERANG
Unshelled scallop fleshs tossed with sauteed onion, ginger, garlic and lemongrass in a spice base sause, while the key-lime dressings adds savoury flavour to this exquisite serving.
Unshelled scallop fleshs tossed with sauteed onion, ginger, garlic and lemongrass in a spice base sause, while the key-lime dressings adds savoury flavour to this exquisite serving.
ALA-CARTE
Nasi Goreng Kampong
Fried rice strirred in chilli sause along with water convolvulus, fried anchovies and spice poweder that gives out spicy and salty tastes to the dish, and a sunny side-up egg on top of it.
Nasi Goreng Cina
Fried rice with mixed vegetables as main ingredients, alongside bits and pieces of chicken, meat and shrimps, seasoned with sesame oil. No chillies or pepper-like condiment is added into the dish.
Fried rice with mixed vegetables as main ingredients, alongside bits and pieces of chicken, meat and shrimps, seasoned with sesame oil. No chillies or pepper-like condiment is added into the dish.
Laksa Johor
Spaghetti received locals flavouring in this heavily loaded gravy dish. Spanish Mackerel, Chubb Mackerel and Dried Threadfin are blended in coconut cream to form a thick gravy, which is further thickened by assortments of chillies, onion, lemongrass, ginger, garlic, asam keping, galangal, long bean and Selasih leaf, and with grated cucumbers and flower-bud of Pink Torch Ginger as toppings, and vinegary chutney on the side
Spaghetti received locals flavouring in this heavily loaded gravy dish. Spanish Mackerel, Chubb Mackerel and Dried Threadfin are blended in coconut cream to form a thick gravy, which is further thickened by assortments of chillies, onion, lemongrass, ginger, garlic, asam keping, galangal, long bean and Selasih leaf, and with grated cucumbers and flower-bud of Pink Torch Ginger as toppings, and vinegary chutney on the side
Asam Laksa
A bowl of rice noodle in fish chowder comes with lots of greens that compliment the sourrish taste. The chowder is made from pounded Chubb Mackerel and Sardin, mixed with chopped chillies, chopped onion and galangal, and decorated with grated cucumbers, pineapple, Laksa leaf, Selasih leaf, twigs of mint, slices of Kalamsi lemon and a flower-bud of Pink Torch Ginger
A bowl of rice noodle in fish chowder comes with lots of greens that compliment the sourrish taste. The chowder is made from pounded Chubb Mackerel and Sardin, mixed with chopped chillies, chopped onion and galangal, and decorated with grated cucumbers, pineapple, Laksa leaf, Selasih leaf, twigs of mint, slices of Kalamsi lemon and a flower-bud of Pink Torch Ginger
Bee Hoon/ Mee Soup
A light-hearted noodle soup prepared from sauteed onion, meats, seafood and vegtables over boiling water. Side sauces: Chopped bird chillies in soy sauce and blended chillies in vinegar sause serves as additional flavours.
A light-hearted noodle soup prepared from sauteed onion, meats, seafood and vegtables over boiling water. Side sauces: Chopped bird chillies in soy sauce and blended chillies in vinegar sause serves as additional flavours.
Soto (Mee/ Bee Hoon/ Cubed Rice)
Soft Yellow Noddles, Thin White Noodles or Cubed Rice serve as base food to the onion-flavoured soup in the splendour mixture of meat floss, bean sprouts and the five spices. Side sauces: Chopped bird chillies in soy sauce and blended chillies in vinegar sause serves as additional flavours.
Soft Yellow Noddles, Thin White Noodles or Cubed Rice serve as base food to the onion-flavoured soup in the splendour mixture of meat floss, bean sprouts and the five spices. Side sauces: Chopped bird chillies in soy sauce and blended chillies in vinegar sause serves as additional flavours.
Fried Bee Hoon
A plate of thin white noodle simmered till al dente in a hodge-podge of chicken, shrimps, bean curd, dried mushroom and savoy, and seasoned with oyster sause in a sizzling wok.
A plate of thin white noodle simmered till al dente in a hodge-podge of chicken, shrimps, bean curd, dried mushroom and savoy, and seasoned with oyster sause in a sizzling wok.
Fried Mee
Soft yellow noodles stir fried with shredded meat, chicken, shrimps, fried tofu and bean sprouts in soy sause seasonings
Soft yellow noodles stir fried with shredded meat, chicken, shrimps, fried tofu and bean sprouts in soy sause seasonings
WESTERN
(coming soon)
Black Pepper Steak
Sirloin Steak
T-Bone Steak
Lamb Chop
Chicken Chop
Fish And Chip
Burger
Hot Dog
French Fries
Lasagne
Spaghetti
Sirloin Steak
T-Bone Steak
Lamb Chop
Chicken Chop
Fish And Chip
Burger
Hot Dog
French Fries
Lasagne
Spaghetti
APPETISER / DESSERT / SNACKS
Apple Pie
Waffle with Syrup
Cinnamon Rolls
Tuna Sandwich
Nuggets
Poppiah (Set)
Pulut Panggang (Set)
Roti Bakar
Bowl of Salad with Dressings
Waffle with Syrup
Cinnamon Rolls
Tuna Sandwich
Nuggets
Poppiah (Set)
Pulut Panggang (Set)
Roti Bakar
Bowl of Salad with Dressings
BEVERAGES
JUICES
ORANGE
APPLE
STAR-FRUIT
WATERMELON
ORANGE
APPLE
STAR-FRUIT
WATERMELON
MANGO
CARROT
LAICI
HOT/ COLD DRINK
TEH TARIK
TEH ‘O’
COFFEE WITH MILK
BLACK COFFEE
NESCAFE WITH MILK
NESCAFE W/O MILK
GINSENG COFFEE
MILO WITH MILK
HOT/ COLD DRINK
TEH TARIK
TEH ‘O’
COFFEE WITH MILK
BLACK COFFEE
NESCAFE WITH MILK
NESCAFE W/O MILK
GINSENG COFFEE
MILO WITH MILK
MILO W/O MILK
SODA
COKE
SPRITE
100 PLUS
COKE
SPRITE
100 PLUS
ICED-LEMON TEA
MINERAL
MINERAL
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